Good Place. Good Food.

A Really Good Place to Eat In the City of New York

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Discover the Good Atmosphere of NYUS.

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Good Vibes

In total 650m² of hand-crafted decor, mix of styles and colors.

Cozy Place

To make everyone entering the establishment feel at home and find their atmosphere.

Relax Atmosphere

Take refuge in our exclusive haven of greenery and away from the crowds. Live music and performances every Friday night!

Our Menu

Get Relax. Eat

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Lemon and Garlic Green Beans
Lemon / Garlic / Beans
15.00
Bacon-wrapped Shrimp with Garlic
Bacon / Shrimp / Garlic
21.50
LAMB-BEEF KOFKA SKEWERS WITH TZATZIKI
Lamb / Wine / Butter
18.50
Imported Oysters Grill (5 Pieces)
Oysters / Veggie / Ginger
20.00
Lemon and Garlic Green Beans
Lemon / Garlic / Beans
15.00
Bacon-wrapped Shrimp with Garlic
Bacon / Shrimp / Garlic
21.50
LAMB-BEEF KOFKA SKEWERS WITH TZATZIKI
Lamb / Wine / Butter
18.50
Imported Oysters Grill (5 Pieces)
Oysters / Veggie / Ginger
20.00
Homemade

Signature Menu

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Meet The Team Of NYUS

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Testimonials

What They Say

Reservation

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Telephone Reservations

12 34 56 7890

Coachella Festival

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It’s never too early to begin planning for the Coachella Valley Music & Arts Festival. Keeping with the two-weekend format, organizers announced next year’s dates and your first opportunity to score tickets.

Of course, no lineup has been divulged. When Coachella announced its 2013 dates along with the initial onsale just about one year ago, organizers didn’t reveal who was playing the mega-festival until January.

Keeping the consecutive weekends scheme in play for the third year in a row, Coachella returns to the Empire Polo Club in Indio, Calif., April 11-13 and April 18-20, 2014.

Advance passes, including a limited number of VIP offerings as well as camping and tent packages, go on sale May 24 at 10 a.m. PDT. What’s more, you can pay for your tickets via Coachella’s nifty installment plan.

This year marked the Black Keys’ fifth trip to Coachella, and their debut as mainstage headliners. «I like to remember the first time we played Coachella, in ’04,» Carney says. «It was hot as fucking balls. We were sweating our asses off, and there were very few people there.»

«It was in a tent with no ventilation,» Auerbach adds. «It was the kind of hot where you’re completely drenched, except for the top of your head where the heat’s coming out of.»

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